Concept & menu
Food, beverages and service are planned around the occasion, audience, location and expected visitor numbers.
Events & catering
Concerts, festivals, corporate events and markets need catering that is well planned, fast in operation and personal in service.
From one reliable partner
Leitner’s Gastro Zirkus develops mobile catering solutions that fit the event. We bring our own infrastructure, more than 35 years of experience and a direct contact who remains involved throughout.
Food, beverages and service are planned around the occasion, audience, location and expected visitor numbers.
Sales stand, lighting, cooling, kitchen equipment, POS system and operational setup from one partner.
An experienced crew, clear processes and Alexander as your direct contact on site.
Our equipment
The exact equipment depends on the space, offer and visitor numbers. We clarify power, water, cooling, service points and logistics in advance.
Company profile PDFHydraulic 4 x 2 metre sales stand with three open sides, LED lighting and a flexible service counter.
Bain-marie, electric pans, dumpling oven, sauce warmers, GN system and sneeze guard.
Refrigeration and freezer capacity, beverage coolers, CO2 systems and suitable cup and dispensing solutions.
POS system, cash handling, operating documents, cleaning equipment and an experienced team.
Selected assignments
Three examples showing how differently our event catering can be configured.
High-capacity food and beverage service across several event days with clear logistics, an experienced crew and fast-paced operations.
Robust catering for long service days and strong visitor flows – carefully prepared and personally managed.
Pasta and beverage operation delivered as a multi-day complete service, from setup and logistics to kitchen, POS and service.
Live impressions
Our mobile stands in operation: organised, welcoming and ready for busy event days.






Selected references
Your next event